In this digital space you’ll find a collection of success stories, from case studies and Wajax in the news, to industry insights from our in-house experts. We’re looking to lead industry forward and are excited to take you on that journey with us. Check back frequently for the latest updates.
New Gearbox Leads to a Bigger Mix for Growing Chocolate Fix
THE CHALLENGE The largest cocoa processor and chocolate ingredient supplier in North America had significant capacity growth plans for production output from their Ontario facility. The project required an investment in larger and newer conch (mixing) tanks. THE NEED One critical area of this project involved the correct selection of the gearbox and electric motors....
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3M Filtration System for Award Winning Ice Wine
THE CHALLENGE Vintner Jamie Macfarlane began his wine-making career in 1982, working in several of France’s famous wine regions before returning home to Canada to create and market the first Ice Wine from Niagara, Ontario. A successful career in the industry followed, including twenty years at two of Canada’s largest wineries, but Jamie’s passion for...
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Roto-Jet Keeping Things Clean in the Food Industry
THE CHALLENGE One of Canada’s leading manufacturers of primary and further processed protein products, reached out to Wajax for maintenance on their existing Roto-Jet pumps. A Roto-Jet pump is a high-pressure, single-stage centrifugal pump with advanced pitot tube technology, often touted as a “backward pump” due to its unique rotating case design. It is extremely...
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DESMI Pump to the Rescue in Bakery’s Batter Escape
The Challenge Our customer is a full-line wholesale baker based in a 120,000sq ft production facility in Concord, Ontario, distributing their products across North America. This location produces a wide variety of fresh and frozen dessert type donuts, muffins, cakes and seasonal baked goods. The bakery relies on the latest technology and equipment to produce...
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